Making the traditional "patyr"

Making "patyr" - Itchan Kala, Khiva

Witness the artistry of Khiva's women as they craft the legendary "patyr," a flaky, melt-in-your-mouth bread reserved for special occasions and festive feasts. This Uzbek specialty, a symphony of flour, milk, butter, and either animal fat or oil, is baked to perfection in a scorching tandoor oven at over 300 degrees Celsius. Imagine the crisp, delicate layers, reminiscent of a millefeuille, yielding with each bite. Patyr can be enjoyed on its own, a testament to its deliciousness, or as a delightful accompaniment to hearty soups. Experience it like a local: tear off small pieces and add them to your soup for an authentic taste of Uzbekistan. This is a culinary treasure you won't want to miss.

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